Red Wine Antioxidant Kills Pancreatic Cancer Cells

February 20, 2008 − by si2kidscare − in Adult Health Alerts − Comments Off


Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy  pancreatic cancer cells by reaching to the cell’s core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology…

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